Recipe of Ultimate Sweet potato curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet potato curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet potato curry is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sweet potato curry is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet potato curry using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet potato curry:

1. Get 1 can full fat coconut milk
2. Prepare 2 medium sweet potato
3. Get 3 cloves black garlic, minced
4. Get 1/4 red chilli finely sliced
5. Prepare 1 tablespoon ginger peeled and minced
6. Take 3 tablespoons red Thai paste
7. Get 1 can chickpeas drained and rinsed
8. Prepare 1 can aduki beans drained and rinsed
9. Prepare 1 can black eyed beans drained and rinsed
10. Take 1 tablespoon garam masala
11. Make ready 1 cup Bouillon vegetable stock
12. Prepare 1/4 teaspoon freshly ground pepper
13. Prepare 2 tablespoons lemon juice
14. Take 1 bag baby spinach
15. Make ready Half an onion
16. Make ready Cup broccoli florets
17. Prepare Fresh rosemary to top
18. Make ready Fresh parsley to top
19. Prepare 2 tbsp Chopped tomatos
20. Take 1/4 teaspoon freshly ground pepper
21. Make ready 1/4 teaspoon pink himilayan sea- salt
22. Make ready Brown basmati rice (to serve-optional)

Instructions to make Sweet potato curry:

1. Heat the coconut oil in a pan over medium heat. Slice the onion, add and cook until brown. Add the ginger and the garlic. Cook for about a minute. Add the garam masala and the chopped tomatos. Sauté for another minute
2. Add the coconut milk and stir until the mixture thickens. Add the chickpeas, aduki beans and black-eyed beans. Dice the sweet potato and chop the broccoli. Add the vegetables with a cup of vegetable stock, salt and pepper. Cook for 15 minutes. Add the vegetables with a cup of vegetable stock, salt and pepper.
3. Stir in the spinach and cook until wilted (1-2 minutes). Stir in the lemon juice.
4. Wash the parsley and rosemary, removing the leaves from the stems. Finely chop the herbs.
5. Serve over rice and top with the herbs

So that’s going to wrap it up with this special food sweet potato curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!