Easiest Way to Make Ultimate Swiss Chard With Sesame Sauce

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, swiss chard with sesame sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Swiss Chard With Sesame Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Swiss Chard With Sesame Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook swiss chard with sesame sauce using 4 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Swiss Chard With Sesame Sauce:

1. Make ready Swiss chard
2. Prepare Toasted sesame seeds
3. Get Soy sauce (dark)
4. Make ready Enzyme juice (kumquat) or 1/2 tsp sugar

Instructions to make Swiss Chard With Sesame Sauce:

1. Wash the Swiss chard well. If the stems are thick, cut slits in them lengthwise halfway up from the bottom.
2. Cut into 4 cm lengths.
3. Fill a pot with water about 2.5 cm deep, add the Swiss chard, cover with a lid and steam-boil it.
4. My mother taught me to boil it this way with a little water, rather than a lot.
5. It will cook in about 3 minutes. Drain in a colander and squeeze out the liquid when cool. The liquid will be bright red.
6. Put the toasted sesame seeds in a mortar and microwave for a short time to dry them.
7. Grind the sesame seeds, then add the soy sauce and enzyme juice.
8. Mix it well, so it's evenly combined.
9. Add the well squeezed Swiss chard, break it up and coat it with the sesame sauce.
10. When it's lightly coated, it's done.
11. Blending the sesame seeds and flavorings together well before mixing them with the vegetables results in a nicer finish and the vegetables don't look as wilted.

So that is going to wrap it up for this special food swiss chard with sesame sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!