Recipe of Gordon Ramsay Swiss Chard and Mushroom Polenta

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, swiss chard and mushroom polenta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Swiss Chard and Mushroom Polenta is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Swiss Chard and Mushroom Polenta is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook swiss chard and mushroom polenta using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Swiss Chard and Mushroom Polenta:

1. Prepare Cornmeal
2. Prepare Water or thin soup stock
3. Take Butter
4. Prepare Parmesan cheese (optional)
5. Take leaves Swiss chard
6. Prepare Button mushrooms
7. Get Pine nuts (or other nuts or seeds)
8. Prepare Onion
9. Take Olive oil
10. Make ready Salt and pepper

Instructions to make Swiss Chard and Mushroom Polenta:

1. Blanch the Swiss chard for a few minutes and then squeeze out the water. Cut into bite-size pieces.
2. Slice the mushrooms and onions.
3. Heat the olive oil in a frying pan and stir-fry the onion until translucent and soft.
4. Add the mushrooms and pine nuts and stir-fry. Add the Swiss chard and lightly stir-fry. Season with salt and pepper.
5. Boil the water (or stock) in a pot. Stir the cornmeal, a little at a time, into the boiling water.
6. The cornmeal will thicken; stir constantly with a wooden spatula. Lower the heat and continue stirring.
7. After it's simmered for 20 minutes, add the butter and parmesan cheese (if desired) and mix. Season with salt and pepper to taste.
8. Polenta becomes firm once it cools. You can then slice it and grill it. (The photo shows firm polenta that I made with 600 ml of water).

So that’s going to wrap it up for this special food swiss chard and mushroom polenta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!