Simple Way to Make Ultimate Sautéed Chard with Walnuts & Dried Fruit

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sautéed chard with walnuts & dried fruit. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sautéed Chard with Walnuts & Dried Fruit is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sautéed Chard with Walnuts & Dried Fruit is something that I have loved my entire life.

For this simple sautéed chard, flavored with rich-tasting pancetta and walnuts, we prefer the milder taste of green chard. I made this last night with our first swiss chard from the garden. I loved the combination of the chard and the walnuts. Next time I'll probably use bacon instead of pancetta since.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sautéed chard with walnuts & dried fruit using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Chard with Walnuts & Dried Fruit:

1. Prepare Swiss chard
2. Get Walnuts
3. Take Dried cranberries
4. Make ready Garlic (minced)
5. Make ready Olive oil
6. Make ready Salt and pepper
7. Get Balsamic vinegar

Here are the ones you need to pay attention to, and how to know if you. So to clarify, Swiss Chard and Chard are the same thing. Rainbow chard is not a specific variety of chard but a blend of different varieties planted and harvested together (or sometimes commercially blended after harvesting.) How to Prepare Simple Sautéed Swiss Chard with Onions. There are plenty of colonial recipes, but this recipe caught my eye: with the simple title Zucchini with Walnuts, the ingredients brought me straight to the Mediterranean.

Steps to make Sautéed Chard with Walnuts & Dried Fruit:

1. Roughly chop the walnuts and dry-roast in a frying pan.
2. Wash the Swiss chard and separate the stalk from the leaves while still wet. Cut the stalk into 1 cm pieces and cut the leaves into 3 cm pieces.
3. Heat a frying pan over medium-high heat and add the olive oil. Cook the garlic until fragrant. Add the chard stalk and cook for about 2 minutes.
4. Lower the heat to medium-low. Add the chard leaves and the dried cranberries. Cover with a lid. Steam until the leaves become tender (about 5 minutes).
5. Take off the lid and cook off the excess moisture. Pour in the balsamic vinegar and mix in the walnuts. Season with salt and pepper to finish.

Rainbow chard is not a specific variety of chard but a blend of different varieties planted and harvested together (or sometimes commercially blended after harvesting.) How to Prepare Simple Sautéed Swiss Chard with Onions. There are plenty of colonial recipes, but this recipe caught my eye: with the simple title Zucchini with Walnuts, the ingredients brought me straight to the Mediterranean. Learn how to make Sautéed Walnuts. Remove from heat, and add Worcestershire and soy sauces; mix well. Stir walnuts in a large nonstick skillet over medium heat until toasted.

So that’s going to wrap this up for this special food sautéed chard with walnuts & dried fruit recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!