Recipe of Perfect ☆ Roasted Chard ☆

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, ☆ roasted chard ☆. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

The mellow roasted butternut squash is perfectly balanced by the delicate flavor of the Swiss chard greens and roasted garlic, and the toasted pine nuts and dried cranberries add texture to the overall dish. Wash chard and separate the stems from the leaves. Chop the stems and place in bowl. Chop the onion and add to the bowl.

☆ Roasted Chard ☆ is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. ☆ Roasted Chard ☆ is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook ☆ roasted chard ☆ using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make ☆ Roasted Chard ☆:

1. Make ready Chard
2. Prepare Onions (minced)
3. Take Feta cheese
4. Make ready ★Salt and pepper
5. Get ★Extra virgin olive oil
6. Make ready ☆Salt and pepper
7. Prepare ☆Extra virgin olive oil

If you're not concerned with keeping food strictly paleo (like I am during my Paleo Challenge). Rinse chard, drain slightly, and place in a large Dutch oven. All Reviews for Stewed Chard With Tomatoes And Roasted Garlic. You may be able to find more information about this and similar content on their web site.

Steps to make ☆ Roasted Chard ☆:

1. Preheat the oven to 350°Ｆ(175℃).
2. I used rainbow chard, but you can use Swiss chard if you like.
3. Wash the chard well, then separate the leaves from the stems.
4. Chop up the stems and onion and combine in a bowl. Mix in the ★ ingredients to coat.
5. Line a baking sheet with kitchen parchment paper and spread out Step 4 over the surface. Bake in the oven for 15 minutes.
6. Chop up the chard leaves, place into a bowl, and mix together with the ☆ ingredients.
7. Once Step 5 has baked for 15 minutes, pack Step 6 on top of of the baked onions and chard stems, top with feta cheese, and bake for 20 minutes.
8. It's ready when the feta cheese melts ☆

All Reviews for Stewed Chard With Tomatoes And Roasted Garlic. You may be able to find more information about this and similar content on their web site. Instead of collards, I used Swiss chard, and instead of stewed tomatoes, I just used tomato paste. Although that may have been pushing my luck a bit too much! I did include some lovely roasted eggplant, makes everything so creamy, the new secret to a fantastic filly curry in my opinion.

So that’s going to wrap this up with this special food ☆ roasted chard ☆ recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!