Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, boondi for raita. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Boondi For Raita is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Boondi For Raita is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook boondi for raita using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Boondi For Raita:
- Make ready besan
- Get of rice flour
- Take salt
- Make ready Oil for frying
Instructions to make Boondi For Raita:
- Mix besan, rice flour & salt. With help of water make
- Heat the oil for frying.
- Now with the help of jhara (spoon with hole) pour mixture in the pan. Attaching pic for reference.
- Fry for one or two min. And take it out on kitchen napkin, to remove extra oil.
- Once boondi cools down completely then store in air tight container.
- One advice before making raita just soak boondi in water for 1-2 minutes. This is for homemade or packet boondi.
- One advice, before making raita just soak boondi in water for 1-2 min, squeeze & add into curd. This is for any type boondi (homemade or packet one)
So that’s going to wrap this up for this exceptional food boondi for raita recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
