Step-by-Step Guide to Prepare Award-winning Rhubarb crumble

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rhubarb crumble. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. Bright pink and fruity rhubarb, baked with sugar, vanilla, and cardamom, with brown sugar, butter, and flour crumble topping. James Martin's classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour.

Rhubarb crumble is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Rhubarb crumble is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook rhubarb crumble using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rhubarb crumble:

1. Take large sticks of rhubarb
2. Get Golden caster sugar
3. Prepare Plain flour
4. Take unsalted butter

Photograph: Dan Matthews for the Guardian. If the proof of the pudding is in the eating, then crumble is comfortingly solid evidence that the best desserts aren't. This rhubarb crumble recipe shows you how to make rhubarb crumble with a simple step-by-step picture guide, which is perfect for beginners. If you've never made a crumble before or want to.

Instructions to make Rhubarb crumble:

1. Preheat the oven to 170°c fan.
2. Chop the rhubarb into 3 inch pieces and put them in a baking dish.
3. Sprinkle the rhubarb with 8 tbps of golden caster sugar and 4 tbsp of cold water. Toss the rhubarb until coated in the sugar.
4. Put the rhubarb in the oven to begin softening. Wait for 10 minutes and then remove from the oven.
5. Then make the crumble topping. Add 262g of plain flour and 165g of golden caster sugar to a mixing bowl. Cut 165g of cold butter into small chunks and add to the flour and sugar.
6. Rub the butter into the flour and sugar until the mixture resembles fine breadcrumbs. Be patient when doing this, it will take approx 10 minutes. You need to make sure there are no chunks of butter left.
7. Evenly cover the rhubarb with the crumble topping. Then lightly press it down with a fork.
8. Put the crumble into the oven for 35-40 minutes until the top is light brown and the liquid seeping through the top has caramelized. Serve in bowls with vanilla ice cream or custard.

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