Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cod fish in batter. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cod fish in batter is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cod fish in batter is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cod fish in batter using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cod fish in batter:
- Take 1 large, thick cod fillet
- Prepare For the batter
- Get 3/4 cup beer
- Get 2 tsp oil
- Make ready 1 tsp salt
- Make ready 1 egg
- Take 1 egg yolk
- Take 1 1/2 cups flour
Instructions to make Cod fish in batter:
- Remove the skin from the cod fish and place the fish in a large bowl of water.
- In the next morning, remove the bones. Rinse it and let it drain from all the water.
- For the battermix beer, oil, salt and the yolks. Add the flour. Beat and leave in the fridge for a couple of hours.
- Beat the egg whites to a meringue and add to the batter, stirring lightly.
- Finally, add the cod fish into the batter and mix.
- Heat the pan and using a tbsp take spoonfuls of the batter and put it in the frying pan.
So that is going to wrap this up for this exceptional food cod fish in batter recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
