Easiest Way to Make Gordon Ramsay Rhubarb Crumble

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rhubarb crumble. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rhubarb Crumble is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Rhubarb Crumble is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have rhubarb crumble using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rhubarb Crumble:

1. Take — Topping —
2. Prepare nuts -any combo of almonds, walnuts, pecans works
3. Prepare flour
4. Prepare brown sugar
5. Make ready salt
6. Get cinnamon
7. Make ready unsalted butter
8. Make ready — Rhubarb —
9. Make ready rhubarb (4 cups)
10. Make ready small apple (optional)
11. Make ready flour
12. Take sugar
13. Prepare vanilla extract

Steps to make Rhubarb Crumble:

1. Preheat oven to 375°F/190°C. Chop up your nuts with a knife or food processor if they're not chopped already.
2. In a bowl, combine the nuts, flour, brown sugar, salt and cinnamon for the crumble topping. Give everything a quick mix.
3. Cut butter into pea-sized pieces and add to the bowl. Use your fingers to work the butter into the flour until crumbly but not too sandy. Chill until ready to use (you can do this up to a week ahead!)
4. Chop rhubarb and apple into bite-sized pieces. Apple is totally optional but I happened to have one that need to be used. It did add a nice touch of sweetness, but rhubarb should be the star!
5. Add in 1/2 tsp vanilla, 2 Tbsp flour, 1/2 cup of sugar and mix.
6. Put everything in your baking dish (I used 9 x 9 inch). Top with the crumble topping and bake 35-40 minutes or until rhubarb is bubbly and topping is slightly browed.
7. Let cool for 15-30 minutes. Delicious by itself or served with anything creamy like yogurt, ice cream, straight cream, etc.

So that is going to wrap this up with this exceptional food rhubarb crumble recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!