12/10/2020 14:37

Recipe of Ultimate All crust rhubarb crumble

by Leon Santiago

All crust rhubarb crumble
All crust rhubarb crumble

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, all crust rhubarb crumble. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

All crust rhubarb crumble is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. All crust rhubarb crumble is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook all crust rhubarb crumble using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make All crust rhubarb crumble:
  1. Prepare frozen rhubarb chunks
  2. Prepare caster sugar
  3. Make ready orange: juice and zest
  4. Prepare ground cinnamon(if liked)
  5. Get crumble
  6. Prepare whole meal flour
  7. Make ready unsalted butter
  8. Prepare light brown sugar
  9. Take ground ginger
Instructions to make All crust rhubarb crumble:
  1. Line bottom of an oven proof dish with the rhubarb chunks.
  2. Sprinkle with caster sugar, orange zest, ground cinnamon and orange juice.
  3. In bowl rub butter and flour together until they look like breadcrumbs.
  4. Add sugar to the mixture and ground ginger
  5. Cover fruit with all the crumble and tap down with fork to even surface
  6. Bake in oven at 190C until fruit soft and crust golden. About 30 minutes
  7. Serve warm or cold. With custard or yogurt

So that’s going to wrap it up for this exceptional food all crust rhubarb crumble recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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