Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rhubarb and blackberry crumble. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Rhubarb and blackberry crumble is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Rhubarb and blackberry crumble is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook rhubarb and blackberry crumble using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb and blackberry crumble:
- Prepare Crumble
- Make ready butter
- Prepare sugar
- Make ready flour
- Make ready Cinnamon and sugar to sprinkle
- Prepare large punnet blackberries
- Make ready 4 strips of rhubarb
Instructions to make Rhubarb and blackberry crumble:
- Wash and slice and boil the rhubarb for 10m. Spread in the base of a flan dish. Sprinkle with sugar and cinnamon
- Mix the butter, sugar and flour together in a bowl, using your hands and fingertips to form breadcrumbs/crumble mixture.
- Cook in the oven at 170 oc (fan assisted) for 25 -30 minutes or until a light golden brown
So that is going to wrap it up with this special food rhubarb and blackberry crumble recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
