Simple Way to Make Quick Thai red prawn curry with sticky rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai red prawn curry with sticky rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Thai red prawn curry with sticky rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Thai red prawn curry with sticky rice is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Thai red prawn curry with sticky rice:

1. Get 1 white onion
2. Get 1/2 tin coconut milk
3. Get 300 g large raw king prawns
4. Take Half a bag of spinach leaves
5. Take Curry sauce - blitz together
6. Make ready 1 red onion
7. Get 1 red or orange pepper
8. Prepare 1 large red chilli
9. Get 1 spring onion
10. Prepare 1 thumbsize piece of ginger
11. Take 2 cloves garlic
12. Prepare 3 large fresh tomatoes
13. Prepare Squeeze honey
14. Take Splash Soy sauce
15. Get Splash fish sauce
16. Take Half the juice from a lime
17. Prepare 1 tbspn size amount of lemongrass
18. Take Spices
19. Get 1 spoon cumin
20. Get 1 spoon ground coriander
21. Prepare 1 spoon turmeric
22. Get Garnish
23. Get Fresh coriander
24. Get Lime wedge
25. Make ready Poppy seeds
26. Take Spring onion
27. Take Fresh red chilli

Steps to make Thai red prawn curry with sticky rice:

1. Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
2. Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.

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