Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, manggo smoothie with whippedcream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Manggo smoothie with Whippedcream is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Manggo smoothie with Whippedcream is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook manggo smoothie with whippedcream using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Manggo smoothie with Whippedcream:
- Make ready fresh manggo
- Prepare condensed milk
- Make ready palm sugar (optional)
- Get cold water
- Make ready Ice cube to taste
- Make ready Whipped cream (I use gluten free dairy whipe, ready to use)
- Make ready fresh mangho, diced for toping
Instructions to make Manggo smoothie with Whippedcream:
- Blender the manggo, sweet condensed milk, granulated sugar, water and ice cubes until evenly distributed. Set aside.
- Pour mango juice into a glass, pour half a glass. Then spray the whipped cream into a glass over the mango juice to taste. - Add enough mango ice cream on top of the whipped cream.
- Finally top the mango fruit toppings on top. - Mango Smoothie is ready to be enjoyed.
So that is going to wrap it up for this special food manggo smoothie with whippedcream recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
