Recipe of Homemade 🥔🥙Potato Samosa (aloo Samosa)🥔🥙

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 🥔🥙potato samosa (aloo samosa)🥔🥙. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. 🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 🥔🥙potato samosa (aloo samosa)🥔🥙 using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:

1. Take Samosa Dough Ingredients
2. Get All-purpose flour 1/2 tsp salt
3. Get Carom seeds 3 tblsp oil or ghee
4. Take water or as required
5. Make ready Samosa Stuffing
6. Get potatoes (boiled) 1/3 cup peas (optional)
7. Prepare fresh coriander (chopped)
8. Get tblsp fresh green chilies (chopped)
9. Get salt or to taste 1 tsp red chili powder
10. Prepare coriander powder 1/4 tsp turmeric powder
11. Make ready chaat masala
12. Make ready garam masala powder (whole spice powder)
13. Get tblsp oil 1& 1/2 tsp cumin seeds Oil for frying

Steps to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:

1. In a bowl, add all-purpose flour, salt carom seeds, ghee and mix well until crumbled. - - Gradually add water and knead until smooth dough is form, cover with a wet cloth and let it rest for 30 minutes.
2. In a large mixing bowl, add potatoes and mash them slightly, - add peas, coriander, green chilies salt, red chili powder, coriander powder, turmeric powder, chaat masala, whole spice powder and mix well.
3. In a pot, add oil, cumin seeds and mix, add potato mixture and fry for 2 minutes and let it cool. - - Wet your hands with water and knead dough again.
4. Take a small dough, make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut into two equal pieces. - - On one side of dough, apply water, join two sides/edges to make a cone and press gently to seal the cone.
5. Fill the cone with potato stuffing, apply water on the edges and bring the edges together and seal the edges properly. - - Prepare the remaining samosas similarly and set aside. - - In a wok, heat oil and fry on medium low flame until golden serve hot with any sauce.

So that is going to wrap it up with this exceptional food 🥔🥙potato samosa (aloo samosa)🥔🥙 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!