Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, samosa chaat. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Samosa Chaat is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Samosa Chaat is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have samosa chaat using 29 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Samosa Chaat:
- Get Chana
- Take white chickpeas
- Get cup onion
- Prepare chillies (add more for extra spiceness)
- Take Cut small tomatoes (optional)
- Get coriander chopped
- Make ready salt
- Prepare Cumin powder
- Take curry powder
- Take chilli powder
- Make ready masala mix
- Prepare Vegetable oil for cooking
- Get Tamarind Sauce (if making from scratch)
- Make ready natural tamarind
- Make ready Boil water
- Prepare salt
- Prepare Curd
- Get yoghurt
- Get sugar (alter to taste for extra sweetness)
- Get Extra
- Prepare Fried samosas
- Get Fry plain samosa pads
- Make ready Sev (sanasur)
- Prepare Bit of lemon juice
- Get Note:
- Prepare Steps 1-4 are for the chana
- Prepare Step 5 is making tamarind sauce (if needed, it’s easier to buy from store)
- Get Step 6 is curd sauce
- Get Step 7-8 is assembling all
Instructions to make Samosa Chaat:
- Heat 2tbs oil in a pan. Add onions and chillies. Add to pan and allow to sauté for few minutes
- Add washed chickpeas and mix nicely. After this add your tomatoes (optional) and cook.
- After mixing add spices listed in ingredients and mix well. Add little bit of water and allow to simmer.
- Make sure your samosas have been fried at this point and cut them in small pieces (Does not need to be precise) and add them in the pan, and mix a bit until cooked
- For the tamarind sauce, get a bunch of tamarind and soak in boiling water for 5 mins. This will allow the seeds to be removed and drain the liquids out to give the tangy taste. Sieve and remove any hard bits. Add pinch of salt and mix.
- For the curd, get 3 tbs of youghurt and 1 tbs sugar (i used 1.5 tbs of sugar for extra sweetness). Use the ratio 3:1 tbs for youghurt : sugar. Mix nicely.
- Once steps 1-6 are done, grab a plate / bowl of your choice. Add your desired amount of cooked chickpeas on the plate, followed by broken FRIED samosa pads. Then, add your desired amount of tamarind sauce (tangy flavour) and curd (very sweet). Alter to taste and liking. You can always add more after
- Top with a bit of chopped onions, chopped coriander, extra chillies, bit of lemon juice and the sev (sanasur). It is now ready to serve! Enjoy with a cold drink or cup of masala chai.
So that’s going to wrap it up for this exceptional food samosa chaat recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
