Recipe of Jamie Oliver Meat and potato samosas

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, meat and potato samosas. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Meat and potato samosas is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Meat and potato samosas is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook meat and potato samosas using 18 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Meat and potato samosas:

1. Prepare flour (all purpose)
2. Get oil
3. Take salt
4. Prepare Water
5. Prepare Around half a kg of meat (I used lamb)
6. Take small potatoes peeled and cubed
7. Take mild madras curry powder
8. Make ready paprika
9. Prepare a large onion
10. Prepare thyme
11. Get garlic powder
12. Make ready grated garlic
13. Take grated ginger
14. Make ready chilli
15. Take Soy sauce
16. Prepare lamb seasoning
17. Prepare frozen spinach
18. Prepare ghee

Steps to make Meat and potato samosas:

1. Crumb together the flour and oil until combined well. This process takes around 3 or 4 minutes
2. Add water little by little until the dough just comes together. Don't add too much water and allow the dough to become too soft. This dough should be firm
3. Cover with clingfilm and rest
4. Start the filling by adding the onion into a pan with oil on a low heat with a small amount of brown sugar.
5. Dice your potatoes into small cubes and add to the pan. Keep the pan on a low heat and cover
6. Grate the garlic and ginger and add to the pan along with the other seasonings except the lamb seasoning and mix in. Then add the chopped chilli.
7. Turn up the heat to medium - high then make a well in the potatoes and add the ghee, followed by the minced meat
8. Add the lamb seasoning a sprinkle of salt then mix in.
9. Cook the mince then cover the pan.
10. When the mince and potatoes are cooked turn off the pan and transfer the mix into a bowl to cool
11. Divide the dough into quarters. Then each quarter into 3. But vary the size if its too thick or thin
12. Roll into a large circle and cut in half to make semi circles
13. Take the semi circle and grab each side of the semi circle, the flat side facing upwards and bring to the middle to form a cone. Use water to press the side together on the cone.
14. Trim the excess dough at the top and use a spoon to fill the cones with the filling.
15. Fold over and seal with wet fingers or a fork. Continue this until you've filled all the samosas
16. Heat up some oil in a pan. Enough to deep fry the samosas. The heat should be medium - low. If the the heat is too high they won't crisp up.
17. Remove when golden brown and place on a plate lined with kitchen towel.
18. Enjoy with your favourite dipping sauce.

So that’s going to wrap it up with this special food meat and potato samosas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!