16/12/2020 22:35

How to Prepare Super Quick Homemade Sweet Corn and Feta Samosas

by Marion Griffith

Sweet Corn and Feta Samosas
Sweet Corn and Feta Samosas

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet corn and feta samosas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sweet Corn and Feta Samosas is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sweet Corn and Feta Samosas is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet corn and feta samosas using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Corn and Feta Samosas:
  1. Make ready Ingredients Serves
  2. Get sweetcorn (tinned)
  3. Take peas (frozen defrosted)
  4. Take vegetable oil
  5. Make ready a red onion finely diced
  6. Prepare cumin seeds
  7. Prepare garam masala
  8. Get (depending on how spicy you want)
  9. Prepare red chilli chopped finely
  10. Get feta cheese diced
  11. Make ready juice lime
  12. Take corn flour
  13. Get water to bind the corn flour
Instructions to make Sweet Corn and Feta Samosas:
  1. In a frying pan heat 2 tbsp of the oil (a medium heat). Throw in the onion and cook until softened. Stir in the corn, garam masala, lime juice put the feta in right at the end and cook for 1 min until any liquid evaporates. Leave to cool.
  2. Take a sheet of filo and cut in half length ways. Brush gently with some of the remaining oil.
  3. Spoon 2 tbsp of sweetcorn mixture on top of each half. Fold each over into a triangle. Repeat with the remaining filo sheet.
  4. Put the cornflour in a small bowl and add enough water to make a thin paste. Brush the paste over the triangle edges so the seals are secure. Sprinkle with cumin seeds.
  5. Put the samosas on a baking tray. To cook straight away, brush tops with reserved oil. Bake for 15 mins until golden and crisp.

So that’s going to wrap this up for this special food sweet corn and feta samosas recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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