Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beer batter chinese sausage. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beer Batter Chinese Sausage is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Beer Batter Chinese Sausage is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook beer batter chinese sausage using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beer Batter Chinese Sausage:
- Get BEER BATTER
- Prepare 100 grams flour
- Get 1/2 can beer
- Make ready CHINESE SAUSAGE /LAP CHEUNG
- Make ready 4 chinese sausage
- Make ready dipping sauce optional
- Take 1 tbsp heinz tomato sauce
- Get 1 tbsp heinz chili sauce
Instructions to make Beer Batter Chinese Sausage:
- mix dipping sauce and set aside
- steam chinese sausage for 10 minute then add soy sauce and steam for another 10 minute
- MIX WELL THE FLOUR WITH THE COLD BEER THEN,,,,, dip sausage into batter then fry till lightly brown and crispy under 1 minute
- Drain oil with kitchen towel
- slice up in ring and serve as finger food
- BELOW ARE FEW CHINSE SAUSAGE RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/338733-spaghetti-with-chinese-sausages-and-mushroom - https://cookpad.com/us/recipes/364453-spaghetti-in-meatball-and-chinese-sausage-broth
So that’s going to wrap this up for this exceptional food beer batter chinese sausage recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
