Easiest Way to Make Jamie Oliver Persian Potato samosa

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, persian potato samosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Persian Potato samosa is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Persian Potato samosa is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have persian potato samosa using 8 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Persian Potato samosa:

1. Make ready Filo pastry
2. Prepare cooked boiled potatoes, peeled and cut into cubes
3. Make ready Small bunch of parsley
4. Get turmeric powder
5. Prepare Salt – red chili powder
6. Get flour
7. Take Butter
8. Make ready Oil for frying

Steps to make Persian Potato samosa:

1. Finely chop parsley. Heat the oil in a pan. Add chopped potatoes, parsley, turmeric, season with salt and chili. Saute for 2-3 minutes. Remove the pan from the heat.
2. Mix 2 tbsp.flour with 2-3 tbsp. water and set aside.
3. Brush melted butter on a sheet of filo pastry.
4. Put one full spoon of potato mixture on filo pastry and roll it. Do not overfill because will be difficult to roll up.
6. Then, apply flour glue on two ends of rolled filo and fold it upn, and seal two ends properly. Repeat with remaining of ingredients.
7. Heat the oil in a pan and deep fry rolled pastries until golden brown. Drain on paper towel to get rid of extra oil.
8. Serve this tasty crunchy samosa with pickled jalapeno.
17. Ingredients

So that’s going to wrap it up for this special food persian potato samosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!