Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, curry potato samosa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Curry Potato Samosa is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Curry Potato Samosa is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have curry potato samosa using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Curry Potato Samosa:
- Make ready spring roll wrappers
- Get Dipping option
- Take dill
- Make ready cucumber
- Get tartar sauce
- Prepare lemon juice
- Prepare green chili garnish
- Make ready silce green chili
- Get filling
- Get dice potato
- Make ready dice onion
- Take curry powder
- Take salt
- Prepare sugar
Instructions to make Curry Potato Samosa:
- Make filling
- In pan with oil fry dice potato till lightly brown and cooked about 3 minute or longer then add onion and sautee till onion soften
- Add curry powder and salt then mix well saute for another 1 minute in low heat
- Make samosa
- Put 1 tbsp of potato filling on a square spring roll and then wrap up into a triangle shape then wet the edge of the folding and fasten it
- Deep fry samosa till lightly brown and crispy
- Serve slice up samosa with green chili.or tartar sauce and dill
- Remake Today: Curry Potato Puff Pastry
So that is going to wrap this up with this exceptional food curry potato samosa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
