Recipe of Award-winning Chinese Samosas

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, chinese samosas. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese Samosas is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chinese Samosas is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese samosas using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Samosas:

1. Get cabbage shredded
2. Get green capsicum(pepper), thinly sliced
3. Make ready carrot, shredded
4. Prepare French beans, finely chopped
5. Prepare corn 🌽 kernels
6. Get Oil 🛢️
7. Get garlic, finely chopped
8. Get ginger, finely chopped
9. Make ready green chillies chopped
10. Get + 1/2 tsp Salt
11. Prepare black pepper powder
12. Get ketchup
13. Take schezwan sauce
14. Make ready soy sauce
15. Make ready white vinegar
16. Take red chilli sauce
17. Get Filo sheets
18. Make ready all purpose flour

Instructions to make Chinese Samosas:

1. Take cabbage, carrot and thinly sliced green peppers in a bowl. Sprinkle about half tsp salt and mix them with hands. Rest them for 15-20 mins.
2. Transfer them to a cheese cloth and press the mixture firmly to remove all the juices all.
3. Heat some oil in a wok, add the ginger garlic and green chillies and cook for 1-2 mins.
4. Add in the French beans, corn kernels and the cabbage, carrot, pepper mix.
5. Cook them together for 3-4 mins till most of the moisture is gone and the vegetables are half cooked. Don't over cook them.
6. Add in all the sauces in the veggies and give them a mix on high heat for 1-2 mins. Remove it in a separate bowl to cool off.
7. In a small bowl, take 2 tbsp all purpose flour and add in 2-3 tbsp water to form a thick paste.
8. Take Filo sheets and cut them in to 1.5-2 inch thick strips. Apply the flour paste in the center of one strip and create cross pattern. Add about 1 tbsp of the filling in the center.
9. Close the filling with getting the bottom strip up together and applying the flour paste in between as glue.
10. Heat oil in a wok and fry them till golden brown. Serve them with sweet chilli sauce or schezwan sauce.

So that’s going to wrap it up for this exceptional food chinese samosas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!