How to Make Perfect Aloo Samosa (Potato Samosa)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo samosa (potato samosa). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloo Samosa (Potato Samosa) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Aloo Samosa (Potato Samosa) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook aloo samosa (potato samosa) using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Aloo Samosa (Potato Samosa):

1. Take For Samosa Pastry
2. Take All purpose flour
3. Make ready Butter or clarified butter
4. Take Water almost 300 g or as required
5. Get Salt 2 tsp or 10 g
6. Make ready Whole cumin
7. Prepare For Potato filling
8. Make ready Potato
9. Prepare Oil
10. Make ready Red chili flakes
11. Get Salt
12. Make ready Whole cumin
13. Take Whole coriander
14. Get Ginger garlic chopped 1 heaped tbsp
15. Make ready Lemon juice
16. Get Coriander chopped
17. Take Green chilies chopped
18. Take Onions finely chopped

Instructions to make Aloo Samosa (Potato Samosa):

1. First for potato filling.Boil Potatoes until nicely tender.Peel and mash Set a side.
2. Dry roast whole coriander and cumin seeds.Crush them course in a spice mortar. Set a side.
3. Heat 2-3 tbsp oil in a pan, add in chili flakes and ginger garlic chopped. Stir few seconds, do not burn it.Add in mashed potatoes and salt as required and mix nicely.
4. Add in chopped onion, lemon juice and mix in.Turn off the heat, add in chopped green chili and coriander. Mix in.Add in roasted cumin and coriander we made above, mix and taste salt. Add more if you want.
5. Potato mixture is ready. Set it aside.
6. In a pan add butter, melt it. If you are using clarified butter then make it a little hot.In a bowl of a stand mixer add melted butter which is a bit warm with water and salt. Mix it. Add flour and cumin on top of it.
7. Start kneading it for almost 10 minutes. Dough should be of medium consistency, not too hard.Apply some oil on top of the dough, cover and rest it for 15-20 minutes. - You can also do this by hand.
8. Now cut equal parts from dough almost 17-18.Make balls from all dough pieces. Cover them until you use them.
9. With the help of dry flour roll 1 ball and shape should be kind of oval not round.Cut in the middle with a knife.
10. Now take this half moon shape on your hand. - Apply water on the edges. - Fold one corner half way. - Fold the other corner, overlapping the first fold. The idea is to make a cone shape.Now open the pastry - Fill almost a tbsp of potato filling into it. - Press the filling a bit then apply some water on the edges and press the edges. Aloo/Potato Samosa is ready.
11. Dust the trays with some dry flour, make and place all samosas on them. You can also freeze them at this time.
12. Fry in hot oil and serve.

So that’s going to wrap this up for this special food aloo samosa (potato samosa) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!