02/12/2020 23:29

Easiest Way to Prepare Ultimate Chow mein

by Brandon Herrera

Chow mein
Chow mein

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chow mein. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chow mein is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chow mein is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chow mein using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chow mein:
  1. Take canola oil
  2. Prepare boneless chicken thinly sliced
  3. Take cabbage thinly sliced
  4. Take carrot thinly sliced
  5. Make ready capsicum thinly sliced
  6. Make ready garlic, crushed and minced
  7. Get sweet soy sauce
  8. Make ready soya sauce
  9. Make ready oyster sauce
  10. Prepare chow mein noodles
  11. Make ready water
  12. Get sesame seeds for garnish (optional)
Instructions to make Chow mein:
  1. In a large pot of salted boiling water, cook egg noodles until done. Rinse under cold running water. Drain and set aside.
  2. Heat a large pan or wok on high heat. - - Add two tablespoons of canola oil to the pan and cook the chicken. - - Cook  until wilted, add the garlic and cook for an additional 30 seconds. - - Add the cabbage, carrot, capsicum and soy sauce, sweet soy sauce, oyster sauce and water and bring to a boil for 1 minute.
  3. Add in the pasta and toss to coat. Sprinkle sesame seeds on top with green onion. - - Serve immediately

So that is going to wrap it up with this exceptional food chow mein recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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