Simple Way to Prepare Super Quick Homemade Hamburger Buns

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hamburger buns. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hamburger Buns is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Hamburger Buns is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have hamburger buns using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Buns:

1. Get warm water
2. Take lukewarm milk
3. Get dry yeast
4. Take white sugar
5. Get egg, beaten
6. Prepare bread flour
7. Make ready all purpose flour
8. Get salt
9. Take unsalted room temperature butter
10. Prepare Sesame seeds (optional)
11. Get Egg Wash
12. Make ready water
13. Take egg

Steps to make Hamburger Buns:

1. In a small bowl, combine the water, sugar, milk, and yeast. Let rest until bubbly.
2. In a separate, large bowl, whisk together the bread flour, all purpose flour, and salt. Then, add the butter and use your fingers to ‘crumble’ it.
3. Combine the yeast mixture and flour mixture together and add the egg, and mix until a dough forms.
4. Scrape the dough onto an unfloured surface and knead it for 5-7 minutes, with the help of a dough scraper. Even though the dough is sticky, resist flouring the dough and/or surface.
5. Transfer the dough into a greased bowl and cover with cling wrap or a lid. Let proof for about 1-2 hours, or until doubled.
6. Divide the proofed dough into 8 equal parts and start shaping them into balls. If the dough is still sticky, you can use a bit of flour.
7. Line them onto a baking tray with a sheet of parchment paper, about 5cm apart. Then, cover with a damp kitchen towel and let rest for another 1-2 hours.
8. Once dough has doubled in size, use egg wash to brush the buns. Optionally, sprinkle sesame seeds to taste. In the meantime, preheat the oven to 400F/200°C. Then, place a shallow pan of water in the bottom of the oven. If your oven is a steam oven (like ours), there is no need to do this.
9. Bake the buns for about 15 minutes. Turn the baking sheet around halfway through baking (at around 7-8 minutes).
10. Cut the hamburger buns in half and toast with butter for a delicious burger!

So that is going to wrap it up with this exceptional food hamburger buns recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!