Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, aloo matar samosa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aloo matar samosa is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Aloo matar samosa is something that I have loved my whole life. They are fine and they look wonderful.
Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema. Classic Aloo Matar Samosa Recipe Video Potato Peas Samosa by Bhavna Aloo Kay Khasta Samosay Crispy Potato Samosa Iحلوائی اور بازارکی طرح گھرپرآسان ٹرک کے ساتھ.
To get started with this recipe, we must first prepare a few ingredients. You can cook aloo matar samosa using 29 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aloo matar samosa:
- Make ready FOR DOUGH:
- Make ready maida / plain flour
- Make ready ajwain / carom seeds
- Take salt
- Take oil
- Get water
- Get FOR STUFFING:
- Make ready oil
- Take cumin / jeera
- Prepare coriander seeds, crushed
- Get fennel / saunf
- Get hing / asafoetida
- Get ginger, finely chopped
- Take chilli, finely chopped
- Take peas / matar
- Prepare kashmiri red chilli powder
- Take coriander powder
- Prepare cumin powder / jeera powder
- Take amchur / dry mango powder
- Take garam masala
- Take pepper, crushed
- Make ready salt
- Prepare potato / aloo, boiled & mashed
- Get cashew / kaju, chopped
- Get raisins / kishmish
- Get coriander, finely chopped
- Prepare OTHER INGREDIENTS:
- Take water, for sealing
- Prepare oil, for deep frying
It's hard to resist them, at any. Aloo samosa or punjabi samosa is also the most popular street food found across India. Below are the recipe details shared to make this street food style samosa with aloo matar stuffing… Aloo Samosa- Crisp patties stuffed with spicy potato and pea filling.. Aloo Samosa is a popular street food or snack of Northern India.
Steps to make Aloo matar samosa:
- Samosa dough preparation: - firstly, in a large mixing bowl take 2 cup wheat flour / atta.add ¼ tsp ajwain, ½ tsp salt and mix well.now add ¼ cup oil, crumble & mix the flour. do not compromise in addition of oil, as its a key ingredient to make samosa flaky.
- Crumble and mix well making sure the dough holds shape.add ½ water and start to knead the dough.knead to tight dough adding water as required.grease the dough with oil, cover and rest for 20 minutes.
- Samosa stuffing preparation: - firstly, in a large kadai take 2 tsp oil and saute 1 tsp cumin, ½ tsp coriander seeds, ½ tsp fennel and pinch hing.also, add 1 inch ginger and 1 chilli. - now add ½ cup peas and saute for 2 minutes. I have used frozen peas here. if you using soaked peas then make sure to boil.
- Additionally, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp aamchur, ½ tsp garam masala, ¼ tsp pepper and ¾ tsp salt.saute on low flame further, add 4 boiled and mashed potato.mix well, samosa stuffing is ready. allow to cool completely
- Pinch a ball sized dough and grease with oil.roll the dough into oval shape.now cut it horizontally, diving into 2 equal portions using a knife.grease with water and make cone
- Stuff 2 tbsp of prepared samosa masala into the cone. - grease little water on the edges.close and seal tightly by pressing firmly.deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes.
- Stir occasionally, frying the samosa on low flame for at least 15 minutes.once the aloo samosa turns golden and crisp, drain off over kitchen paper.finally, enjoy aloo samosa with green chutney and tamarind chutney.
Below are the recipe details shared to make this street food style samosa with aloo matar stuffing… Aloo Samosa- Crisp patties stuffed with spicy potato and pea filling.. Aloo Samosa is a popular street food or snack of Northern India. Samosas from Punjab are very popular and special for their big size. The traditional Aloo Matar Samosa is large and its filling is mainly made up of potatoes and peas. Aloo Matar Walay Samosay آلو مٹر والے سموسے Potato Pea Samosa Recipe, (Punjabi Kitchen).
So that’s going to wrap this up for this special food aloo matar samosa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
