30/08/2020 23:42

Recipe of Speedy Whole wheat flour Samosa

by Beulah Willis

Whole wheat flour Samosa
Whole wheat flour Samosa

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, whole wheat flour samosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whole wheat flour Samosa is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Whole wheat flour Samosa is something which I’ve loved my entire life.

Heat ghee and olive oil in. Whole Wheat Samosa by Golden Pinch of Kitchen. Samosa is a favourite snack of kids, also a great tea time snack. Instant Wheat appam - quick sweet appams made with.

To begin with this recipe, we must prepare a few ingredients. You can have whole wheat flour samosa using 27 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Whole wheat flour Samosa:
  1. Take preparing dough-
  2. Get wheat flour
  3. Make ready semolina
  4. Get carom seeds
  5. Get salt
  6. Get oil
  7. Make ready Hot water as required to prepare medium dough
  8. Get preparing samosa stuffing :
  9. Get oil
  10. Prepare cumin seeds
  11. Get coriander seeds
  12. Make ready fennel seeds
  13. Take asafoetida
  14. Prepare chopped onion
  15. Get boiled mashed potatoes
  16. Make ready boiled green peas
  17. Prepare and half tbsp salt
  18. Take turmeric powder
  19. Make ready cumin coriander powder
  20. Get red chilli powder
  21. Get samosa masala
  22. Take garam masala
  23. Get aamchur powder
  24. Make ready Lemon juice
  25. Get sugar
  26. Take ginger green chilli and garlic paste
  27. Get Chopped green coriander leaves

To make it little healthier, I have added whole wheat flour and. Whole-wheat flour (in the US) or wholemeal flour (in the UK) is a powdery substance, a basic food ingredient, derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods. Veg Recipes of India. bathua paratha recipe - whole wheat flatbreads made with bathua leaves. bathua is warming and thus its good to have during winters.

Steps to make Whole wheat flour Samosa:
  1. For preparing dough: Take a big vessel and add wheat flour, salt, semolina, oil, carom seed combine well and with using hot water prepare a medium dough.
  2. For preparing samosa stuffing : take a pan and add oil, cumin seeds, coriander seeds, fennel seeds and saute well. Further add ginger, green chilli and garlic paste and stir well till its raw smell gone.
  3. Furthermore, mix chopped onions and saute it till it turns brown.
  4. Now add boiled mashed potatoes and green peas and stir well.
  5. Next, add turmeric powder, aamchur powder, red chilli powder, garam masala, cumin coriander powder, samosa masala and combine well.
  6. Further, add sugar, lemon juice. And spread some chopped green coriander leaves.
  7. Now stuffing is ready. Let cool down the stuffing for sometime.
  8. For preparing samosa : take a small portion of dough and make a ball and roll it. In the middle of circle make a cut. And fold it.
  9. Now make a cone shape. Apply little water in the corner of samosa. And fill the samosa stuffing and pack it well.
  10. Take a pan and add oil,after oil turns hot take a samosa and deep fry in hot oil and fry in low medium flame till it turns golden brown.
  11. Now samosa is ready. Serve it with tomato ketchup, green chutney or termrind chutney. Enjoy.

Whole-wheat flour is used in baking of breads and other baked goods. Veg Recipes of India. bathua paratha recipe - whole wheat flatbreads made with bathua leaves. bathua is warming and thus its good to have during winters. Whole wheat flour is a powder made by grinding whole wheat grains. Wheat flour best quality whole milling support oem customized brc ecocert fda gap gmp halal barley. From cakes to paav, to gujiya to veg rolls to pastries and from kachori-samosa kind of chaats to biscuits and cookies – Maida has more uses than an average housewife would know.

So that’s going to wrap this up with this exceptional food whole wheat flour samosa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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