Step-by-Step Guide to Prepare Homemade I Can't Believe It's Probably Not Chow Mein

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, i can't believe it's probably not chow mein. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

I Can't Believe It's Probably Not Chow Mein is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. I Can't Believe It's Probably Not Chow Mein is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook i can't believe it's probably not chow mein using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make I Can't Believe It's Probably Not Chow Mein:

1. Take Egg Noodles
2. Prepare Oyster Sauce
3. Get Soy Sauce
4. Prepare Hoisin Sauce
5. Get seasoning salt
6. Make ready red curry paste
7. Prepare white meat (can be pork or chicken in strips)
8. Make ready precut stirfry vegetables
9. Make ready margarine to fry

Steps to make I Can't Believe It's Probably Not Chow Mein:

1. In a separate pot boil the egg noodles boiling water for 7 minutes. Once finished, drain in a colander whilst pouring cold water through. Set aside and cover.
2. In a wok on high, melt the margarine and brown your white meat.
3. Once browned, add the red curry paste, seasoning salt and half of the soy sauce, hoisin sauce and oyster sauce.
4. Fry for about 2 minutes
5. Add your stir fry vegetables and cook until there's just enough space to place your egg noodles you set aside.
6. Place the egg noodles in the wok then cook and mix for about 5 minutes.
7. Add the rest of the soy sauce, hoisin Sauce and oyster sauce. Cook for 2 minutes more and adjust the taste if you so need with soy sauce or seasoning salt.
8. Place in a pyrex dish once done and serve hot.

So that’s going to wrap it up for this special food i can't believe it's probably not chow mein recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!