Recipe of Quick Pinwheel Samosa Roll

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pinwheel samosa roll. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pinwheel Samosa Roll is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Pinwheel Samosa Roll is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have pinwheel samosa roll using 26 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pinwheel Samosa Roll:

1. Prepare Samosa Dough-
2. Get wheat flour
3. Get maida
4. Take rice flour (optional)
5. Take oil
6. Take carom seeds
7. Prepare salt (as per taste)
8. Prepare Water
9. Get Dry Masala
10. Take fennel seeds
11. Take coriander seeds
12. Make ready black peppers
13. Take cloves
14. Prepare Aloo Masala
15. Prepare boiled potato
16. Prepare boiled peas
17. Prepare chopped green chillies
18. Make ready oil
19. Make ready cumin seeds
20. Make ready asafetida
21. Take red chilly powder
22. Take black salt
23. Take chaat masala
24. Make ready Salt
25. Get freshly chopped coriander
26. Make ready Oil for frying

Steps to make Pinwheel Samosa Roll:

1. Take a mixing bowl, add wheat, maida and rice flour. Add carom seeds and salt and mix well.
2. Add oil and mix it well with the flour without adding water. The dough should hold a shape.
3. Now slowly slowly add the water n knead into a soft dough. Cover it with clean wet cloth n rest for 30 mins.
4. Now for dry masala, heat a pan and dry roast coriander and fennel seeds, black pepper and cloves. Once it becomes aromatic turn off the gas and cursh it.
5. Now for aloo masala, heat oil in a pan, add cumin seeds, asafetida and green chilly. Now add boiled greens peas and potatoes.
6. Add prepared dry roast masala, cumin powder, red chilly powder, chaat masala, black salt and salt. Mix well. Garnish it with coriander and transfer it in a plate. Now once again knead the dough, take a small lemon size dough roll it into a dry maida.
7. Roll it into a thin chapati. Spread the masala all over the chapati and roll it.
8. Stick the edges using a water. Roll it properly.
9. Cut it into a 1 inch long pieces. Similarly cut all the pieces.
10. Slightly press the samosa pinwheel roll and dab it into a cornflour.
11. Heat oil into a pan, one by one drop the pinwheel rolls in the oil. Fry till it becomes brown and crispy. Take out on an absorbent paper.
12. Serve hot with ketchup, coriander or tamarind chutney.

So that’s going to wrap it up for this special food pinwheel samosa roll recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!