Steps to Prepare Homemade #Samosa

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, #samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

#Samosa is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. #Samosa is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook #samosa using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make #Samosa:

1. Make ready maida (all-purpose flour) 2 tbsp oil
2. Prepare large pinch ajwain (optional) enough water to knead the maida
3. Make ready salt to taste oil for deep frying
4. Take boiled potatoes, crumble 1/4 cup boiled peas
5. Take grated ginger 1 tsp red chilli pwdr
6. Make ready coriander pwd pinch cumin pwd pinch kasuri methi
7. Get garam masala chopped coriander leaves
8. Make ready Salt to taste

Steps to make #Samosa:

1. 1 Mix the maida with salt, oil, ghee and ajwain, combine to form a crumbly mixture. Now slowly add enough water to make a pliable dough, not too soft. Divide the dough and shape into balls. Keep aside covered with moist cloth for 15-20 mts.
2. Meanwhile, heat a vessel, add oil, add cumin seeds and allow to brown. Add the ginger, spice powders and a tbsp of water and saute for a few secs. Add the crumbled potato and boiled peas and cook over medium flame for a few minutes, approx 3-4 mts. Add kasuri methi and lemon juice, combine. Add the coriander leaves and turn off heat.
3. Now that the stuffing is ready, prepare the outer layer for the samosas. -  Roll each ball with the rolling pin into a slightly thin puri, slightly elongated in shape as shown in the image. Take a knife and divide the rolled puri into two by cutting through the center.
4. Now take a semi-circle piece of the roti, and make a fold in the shape of a triangle as shown in the image. Seal along the fold. Now place this cone between your thumb and index finger and place a ball of the stuffing inside. Wet your finger and run it along the edges of the dough with water and seal to enclose the stuffing. -  Press the ends firmly so that the filling does not come out during the deep frying process. Prepare with the rest of the dough in the same manner.
5. . -  Heat enough oil in a wide vessel to deep fry the samosas. Heat the oil till hot but not piping hot. Reduce flame to low medium and drop 2-3 samosas into the oil slowly and deep fry them till golden brown, turning them carefully to the other side so that it cooks on all sides. Deep fry on low to medium heat and not piping hot oil. -  Remove onto absorbent paper and serve warm over a cup of chai.

So that is going to wrap this up with this exceptional food #samosa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!