Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mawa samosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mawa samosa is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mawa samosa is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mawa samosa using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mawa samosa:
Get mawa
Make ready Pista flakes
Take Almond flake
Take cashew nuts
Take khus khus
Prepare powdered sugar
Make ready nutmeg powder
Prepare Elaichi powder
Prepare Dough-
Make ready maida
Make ready ghee
Take Milk for kneading
Prepare Ghee for frying
Prepare Sugar syrup
Prepare water
Get sugar granulated
Instructions to make Mawa samosa:
For Khoya mixture: first we softened the mawa then add powdered sugar.
Add all the ingredients, mix continuously till Kadai leaves ghee from its surface. Mawa is ready for filling.
Dough: Add maida and ghee together, after mix it will be cruciform then add milk and make a dough.
Roll the dough in circle form and cut into two parts then fold both the cut center in middle then apply water. On the edges.
Fill the filling and fold the edges seal it properly. Then defry it.
Sugar syrup: Mix both the ingredients and make a syrup with one strings. Add lemon to avoid crystallization.
Transfer Defried samosa into sugar syrup. Dissolve 2 to 4 minutes in sugar syrup. Then ready to serve.
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