Simple Way to Make Ultimate Samosa

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, samosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Samosa is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Samosa is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have samosa using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Samosa:

1. Make ready . Tomato
2. Prepare . Green pea
3. Prepare . Green chilli
4. Get . Onion
5. Prepare . Garlic
6. Make ready . Gringer
7. Take . Coriander leaves
8. Prepare . Chilli powder
9. Make ready . Cumin seeds
10. Take . Termeric
11. Get . Garam masala

Steps to make Samosa:

1. Make the dough in a large mixing bowl, mix flow and salt. Add the oil and then start mixing. Start adding water, little by little and mix to form a stiff dough, cover the dough and let rest for 30 minutes. Meanwhile make the filling rough chop/mash boil potatoes, set aside.
2. Heat oil in a large pan, add cumin seeds, chilli powder, turmeric and garam masala, cook for 30-60 sec to realesed the flavours. Add crushed garlic, gringer paste, chopped green chilli and cook for 1 min. Add chopped onion and saute for 3-4 min, add chopped potatoes and green peas and salt, cook for 4-5 min.
3. Turn the heat off, add chopped coriander leaves, stir well and set aside to cool, shaped the samosas, and try for 4-5min. Until golden and crisp, the samosa is ready,,,,,serve with your favourite sauce.

So that’s going to wrap it up for this special food samosa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!