Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, samosa. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Samosa is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Samosa is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have samosa using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Prepare dough:
- Get all-purpose flour
- Prepare Oil
- Get Salt
- Prepare Carom seeds
- Get Lime juice
- Take stuffing :
- Prepare Boiled potatoes
- Get Green peas
- Take Ginger garlic paste
- Make ready Salt
- Take Green chilli paste
- Make ready Asafoetida
- Prepare Turmeric powder
- Take Fennel seeds
- Make ready Coriander seeds
- Take Salt
- Take coriander leaves
- Take Oil
Steps to make Samosa:
- In plate take all-purpose flour and all ingredients it in and make smooth dough.
- Rest them 1/2 hour.
- For stuffing: take a pan add some oil, when oil became hot add Cummin seeds, ginger garlic paste, green chilli paste, astofoitida, Turmeric powder, fennel seeds.
- Now stuffing is ready. Cool down them.
- Fill samosa in triangle shape.
- Deep fry in pan.
- It's ready to serve.
So that’s going to wrap it up for this exceptional food samosa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
