Recipe of Ultimate #GA4#WEEK21#Samosa

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, #ga4#week21#samosa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#GA4#WEEK21#Samosa is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. #GA4#WEEK21#Samosa is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook #ga4#week21#samosa using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make #GA4#WEEK21#Samosa:

1. Make ready wheat flour
2. Get all-purpose flour
3. Make ready carom seeds (ajwain)
4. Make ready salt to taste
5. Make ready ghee
6. Take lemon juice
7. Take big size boiled potatoes
8. Get green peas (boiled)
9. Get green chilli paste
10. Make ready ginger paste
11. Take cumin seeds
12. Take asafoetida
13. Get turmeric powder
14. Make ready malwani masala
15. Prepare garam masala
16. Get salt to taste
17. Prepare coriander finely chopped
18. Get chat masala powder
19. Make ready oil
20. Get cheese cut into small cubes

Steps to make #GA4#WEEK21#Samosa:

1. Take a bowl, add wheat flour and all-purpose flour, salt to taste, carom seeds, ghee and lemon juice. Mix it well and knead a nice soft dough. Keep it for rest for 20-30 minutes.
2. Take a pan, add 2 tbsp oil, once heated add cumin seeds, asafoetida, green chill paste, ginger paste, and turmeric powder and cook on medium flame for 2 minutes.
3. Then add boiled green peas, mix well. Then add malwani masala & garam masala and mix well and let it cook for 2 minutes.
4. Now add smashed potatoes, and mix well. Then add salt to taste, chat masala, lemon juice, and coriander leaves and mix well and transfer the stuffing to come to room temperature.
5. Then once again knead the dough and make 4 portions and roll into flat round and make sure all the sides are not very thin nor very thick.
6. Then with the 4 flat chapatis, make the layers one above the other by greasing with ghee and sprinkling with dry flour.
7. Then roll it into a nice thick roll. Then cut into 3 portions and make a nice round and roll it into chapati.
8. Then give 4 cuts and make it a triangle shape, then take the filling and put it into 4 triangles.
9. Then taking the edges of each triangle, bring it to the centre and seal it from all the sides and make it like a flower shape. in the cavity fill it with either grated cheese or cheese cube. Grease all the flowers with ghee.
10. Arrange all the flowers in the greased baking tray, and bake the Cheesy flower samosas in pre-heated oven at 200 degree for 20 minutes first and then for another 10 minutes if required.
11. Now serve it with green chutney or sweet chutney

So that’s going to wrap it up with this exceptional food #ga4#week21#samosa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!