Recipe of Favorite Palak paneer

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Palak paneer is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Palak paneer is something that I’ve loved my whole life. They are nice and they look fantastic.

Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of.

To begin with this particular recipe, we have to first prepare a few components. You can cook palak paneer using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Palak paneer:

1. Take 2 onions coursely grind
2. Get 2 tsp ginger garlic green chillie paste
3. Take 3 tomatoes ,coursely grind
4. Prepare 4-5 whole black paper
5. Get 1 small piece of starni(Full chakri)
6. Take 3-4 cloves
7. Make ready 1 small piece cinnamon
8. Take 1 tsp cumin seeds
9. Take 1 bay leaf
10. Make ready as per taste Salt
11. Take 1/4 tsp turmeric powder
12. Get 1/2 tsp red chilli powder
13. Get 1 tsp garam masala
14. Make ready 1 cup blanch & corrsely grind spinach
15. Prepare 150 gms paneer cubes
16. Prepare 3-4 tsp oil

It pairs well with naan, paratha or jeera rice. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.

Instructions to make Palak paneer:

1. First, coarsely grind cinnamon leaving black paper & starni now take a pan add oil heat the oil then add Cummin seeds bay leaf and onoion & saute for 2-3 minutes.
2. After that add ginger galric green chillie paste and cook until onion turns out golden after that add spices corrasly grind masala turmeric powder chilli powder garam masala salt and corrasly grind tomatoes and cook until gravy released the oil then add corrasly grind spinach and cook another 5 minutes then add 1/2 cup water and cook for 4-5 minutes.
3. After that add panner qubes and cook another7-8 minutes palak panner is ready serve with jeera rice or chapati.

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is an Indian spinach and cheese curry.

So that is going to wrap this up with this special food palak paneer recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!