Easiest Way to Make Homemade U.P. Special Samosa

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, u.p. special samosa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Helo friends In this video I will give u. Very tasty recipe of samosa Follow step by step I hope all of you like this video In this video also learned very. Homemade Samosa Patti Recipe - Make and Freeze Iftar Recipes (Ramzan Special Recipes). Its very easy to learn how to fold samosa with this simple video with homemade samosa patti.

U.P. Special Samosa is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. U.P. Special Samosa is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have u.p. special samosa using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make U.P. Special Samosa:

1. Take For stiffing
2. Prepare medium potatoes, chopped into small chunks
3. Make ready green peas
4. Get mint leaves
5. Make ready green coriander
6. Make ready dry red chili
7. Get coriander seeds
8. Make ready fennel seeds
9. Make ready cumin seeds
10. Get turmeric powder (optional)
11. Make ready Salt as required
12. Get dry mango powder
13. Prepare dry ginger powder (optional) fresh ginger can be taken
14. Make ready garam masala
15. Take oil to cook
16. Take For Samosa Dough
17. Get all purpose flour (maida)
18. Prepare oil for moin
19. Get crushed carom seeds
20. Prepare Water as needed to make the dough
21. Make ready Oil to deep fry

I made this with the spring roll pastry sheets. Its different from puff pastry sheets, so don't confuse with it. This is very thin sheets, specially meant for making spring rolls and. Myanmar's transition to democracy had prompted the U.

Instructions to make U.P. Special Samosa:

1. To make stuffing heat a pan with oil. Add cumin seeds and allow to splutter.
2. Add the green peas and saute till rawness is gone.
3. Add chopped potatoes, re d chili,mix well. Mix salt and turmeric and cook covered till half done.
4. Add pounded coriander and fennel seeds, amchur powder and ginger powder, mix well.
5. Mix chopped coriander and mint leaves and cook till the potato masala is done. Set aside to cool down.
6. To make dough, mix all the dry ingredients. Add water little at a time to make a dough like that of Poori.(neither so hard or soft)
7. Cover and give rest to the dough for 15 minutes. Make balls of dough.
8. Made normal samosa, Patti samosa and round samosa. Round samosa is my own discovery.
9. Heat oil to deep fry. It shouldn't be more /less heated. Keep the flame in medium to low.
10. Cook all sides of samosas till light brown and crispy. Enjoy with tomato chutney. - Thanks
12. Round samosa: my innovation
13. Patti samosa

This is very thin sheets, specially meant for making spring rolls and. Myanmar's transition to democracy had prompted the U. S. and EU to lift sanctions, with then-U. Foreign investors flocked to the country, and the country sought to open up its capital markets. A bunch of young enthusiasts who love to spread the smiles on people's face.

So that is going to wrap this up with this special food u.p. special samosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!