Simple Way to Make Perfect Samosa

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, samosa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Samosa is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Samosa is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have samosa using 17 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Samosa:

1. Make ready all-purpose flour
2. Prepare ajwain/carom seeds
3. Take salt
4. Make ready water to knead the dough
5. Get medium potatoes
6. Get cumin seeds
7. Make ready finely chopped onion
8. Get green chilli chopped
9. Take ginger garlic paste
10. Take hing/asafoetdia
11. Get green peas
12. Take coriander powder
13. Prepare turmeric powder
14. Make ready amchur ( dry mango)powder
15. Prepare red chilli powder
16. Prepare Salt
17. Prepare Oil

Steps to make Samosa:

1. To a large bowl, add plain flour, ajwain, salt and mix well.
2. Add the oil and then start mixing with your fingers.
3. Press some flour between your palm- it should form a shape (& not crumble) – means oil is enough and well incorporated.
4. Now, start adding water, little by little and mix to form a stiff dough.
5. Cover the dough with a moist cloth and let it rest for 40 minutes.
6. Making Potato Stuffing - Steam or boil the potatoes and peas till are cooked completely.
7. Peel the boiled potatoes and chop them into small cubes.
8. Heat oil in a pan. add the cumin or mustard seed and mitha neem and crackle them.
9. Let the seeds sizzle for few seconds and then add the chopped onion, green chili, ginger garlic paste and hing. Cook for 1 minute.
10. Add the boiled & mashed potatoes and green peas to the pan. - Mix everything together.
11. Add the coriander powder, garam masala, amchur, red chili powder and salt.
12. Mix to combine. Once it’s all well incorporated, remove pan from heat and let the filling cool down a bit.
13. Once the dough has rested, give it a quick knead. Then divide the dough into equal parts.
14. Roll one dough ball into a circle-oval kind of shape, around 6-7 inches in diameter and then cut it into two parts.
15. Take one part and apply water on the straight edge/side.
16. Now bring the two ends of the straight edge together and pinch them to form a cone.
17. Fill the samosa with the potato filling, around 1 to 2 tablespoons. Don’t overfill the samosa.
18. Now again apply water all around the circumference of the cone as you have to seal it. Pinch the opposite side
19. Now pinch the edges and seal the samosa.
20. Your samosa is now ready. Repeat with remaining dough. Always remember to keep the filled samosa covered with moist cloth while roll and fill the others.
21. Now heat oil in a kadai on low heat.Fry on low heat. After around 10-12 minutes, the samosa will become firm and light brown in color.
22. Enjoy hot samosas with  sweet tamarind chutney!

So that is going to wrap it up with this exceptional food samosa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!