Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mung bean sprout veggie patties. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mung Bean Sprout Veggie Patties is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mung Bean Sprout Veggie Patties is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mung bean sprout veggie patties using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mung Bean Sprout Veggie Patties:
- Take sprouted mung beans
- Get carrots
- Prepare red onion
- Get spinach
- Get Salt, pepper
- Get Cooking oil
- Prepare green chilli (optional)
- Get Cornflour
Steps to make Mung Bean Sprout Veggie Patties:
- Blitz everything in a blender coarsely apart from spinach.
- Add seasoning and cornflour.
- Make palm sized patties and shallow fry. This quantity will yield you 8-9 patties.
- You can serve these as snack with dips or mint chutney. Or make an Indian street style snack from it by adding some greek yoghurt, finely chopped tomato and tamarind sauce to it. Or add it in a burger.
So that is going to wrap this up for this special food mung bean sprout veggie patties recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
