Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, samosa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Samosa is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Samosa is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have samosa using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Prepare maida/All-purpose flour
- Prepare water
- Make ready saunf/ fennel seeds
- Take kashmiri lal mirch
- Take red chilli powder
- Take salt
- Take ginger garlic paste
- Get big sized potatoes
- Prepare green peas
- Get oil
- Make ready coriander leaves
Steps to make Samosa:
- Boil the potatoes and peel them.
- Smash the potatoes and add coriander.
- Heat your cooking pan with 2 tablespoon oil. Add green peas and all the spices and sauf. And add smashed potatoes. And your filling for your samosa is ready.
- Take your maida and add water in it. And prepare a dough by adding oil to it. Prepare a hard dough.
- Take some part of your dough. Roll it in a circular shape and cut it from between.
- Now add your prepared filling in your dough. And try to fold it in a triangular shape. And press it from all the three sides.
- Heat oil in a vessel for 10 minutes. Now fry your samosas in it.
- And your samosa is ready to serve.
So that is going to wrap it up with this special food samosa recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
