How to Make Award-winning Maxican cheese samosa

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, maxican cheese samosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Maxican cheese samosa is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Maxican cheese samosa is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have maxican cheese samosa using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Maxican cheese samosa:

1. Prepare maida
2. Get capsicum
3. Get onion
4. Prepare cooked kidney beans
5. Make ready coriander leaves finely chopped
6. Get carrot finely chopped
7. Get green chilli chopped
8. Get cumin powder
9. Get pepper powder
10. Make ready mixed herbs
11. Take chilli flakes
12. Make ready cheese cubes grated
13. Make ready pasta sauce
14. Get Salt to taste
15. Get Oil

Steps to make Maxican cheese samosa:

1. In mixing bowl add maida,salt,pasta sauce 3sp oil mix it,adding little water make stiff dough,cover and keep aside.
2. In a bowl add kidney beans, chopped onions,carrots, coriander leaves, chilli. Then add mixed herbs,salt, pepper powder, chilli flakes,cumin powder and mix it.
3. Add grated cheese to veggies and mix it, filling is ready.
4. Now make small sized balls,roll it,cut in half.
5. Take one part give samosa shape add filling close it. Make all samosas and keep it in fridge for some time.
6. Take out,heat the oil and fry till golden. Serve with sauce.

So that’s going to wrap it up with this special food maxican cheese samosa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!