Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, hot samosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Hot Samosa is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Hot Samosa is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook hot samosa using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hot Samosa:
- Prepare grm maida (all purpose flour)
- Make ready grm boiled potato
- Make ready lt oil
- Take green chili
- Get ginger
- Take coriander leaves
- Get red chilli powder as per taste
- Make ready coriander seeds
- Make ready fennel seeds
- Take carom seeds
- Prepare salt as per taste
Steps to make Hot Samosa:
- First take maida add two spoon oil, carom seeds,salt half tsp and add some water and make a little soft dow
- Second mashed the potato take a pan on a flam add two spoon oil, add fennel seeds, green chilli, ginger past,red chilli powder, add mashed potato mix well stir two min. take some rest
- Take a dow make equal size peda, take a peda add rooling it cut in middle
- Make a cone fill potato mixture add punch with water and make a samosa
- Take a pan on a flame little hot add samosa and fry it medium low flame till golden brown colour
- Seperate other pan and its ready to served with tomato sauce and green chatni
So that is going to wrap it up for this exceptional food hot samosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
