Recipe of Quick Samosa

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Samosa is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Samosa is something which I have loved my entire life. They’re fine and they look fantastic.

These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. samosa-recept.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook samosa using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Samosa:

1. Get maida/All-purpose Flour
2. Take ghee for moyan
3. Take ajwain/carom seeds
4. Make ready salt and red chilli powder
5. Make ready boiled potatoes
6. Get coriander seeds
7. Make ready dried mint powder
8. Get dry mango powder
9. Prepare Hing/asafoetdia
10. Take chopped green chilli
11. Make ready Ginger grated
12. Make ready green peas
13. Prepare Coriander leaves
14. Take turmeric powder
15. Make ready Oil for frying

Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Serve samosas with an Indian meal, or pack them in your lunchbox.

Steps to make Samosa:

1. Boil potatoes and let it cool down. Once cooled mash it. In a pan dry roast coriander, fennel and Jeera.Grind it coarsly.
2. In a pan add ghee, add chopped ginger and green chili.Add coarsly grounded masala to it. Stir it. Add hing. Now add green peas, salt, turmeric n red chili powder. Cook it.
3. Add cashew n raisins (it’s optional) Add boiled n mashed potatoes to it cover and cook it. After few minutes add dry mango powder to it. Mix properly. Add mint powder n coriander leaves. Mix and switch off the flame.
4. Take maida in a bowl. Add salt, ajwain and ghee. Give moin and knead the dough. Keep it for 10-15min. Now make small ball of the dough. Cut it into half.
5. Fold it and add potatoes stuffing to it. Seal it. Make samosa. Heat oil and fry samosa on a slow and medium flame.
6. Samosas are ready. Enjoy with chutney or simply with a cup of tea.

Serve with tomato sauce or any chutney you love. Serve samosas with an Indian meal, or pack them in your lunchbox. Samosa is native to northern India and is found everywhere in this region of the world. What is wonderful with the samosa is that you can find a verity of samosa recipe on the internet. Easy Samosa Recipe: Make the easy and delicious samosa recipe for diwali at home using ingredients like purpose flour, cumin seeds, boiled potato, ginger, garam masala powder, coriander powder, ghee.

So that’s going to wrap this up with this exceptional food samosa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!