How to Prepare Favorite Aloo Matar Samosa

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, aloo matar samosa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Aloo Matar Samosa is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Aloo Matar Samosa is something which I’ve loved my entire life. They are nice and they look wonderful.

Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema. Classic Aloo Matar Samosa Recipe Video Potato Peas Samosa by Bhavna Aloo Kay Khasta Samosay Crispy Potato Samosa Iحلوائی اور بازارکی طرح گھرپرآسان ٹرک کے ساتھ.

To get started with this particular recipe, we must first prepare a few ingredients. You can have aloo matar samosa using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aloo Matar Samosa:

1. Make ready big bowl maida
2. Prepare medium size boiled Potatoes
3. Make ready boiled green peas
4. Prepare hot oil to add in dough
5. Get lemon juice
6. Make ready ajwain
7. Get jeera
8. Prepare ginger chilly paste
9. Get garam masala
10. Take turmeric powder
11. Take aamchur powder
12. Get sugar
13. Take hing
14. Prepare oil
15. Get Some chopped coriander
16. Get Salt to taste
17. Prepare Luke warm water as required
18. Take Oil for deep fry

It's hard to resist them, at any. Aloo samosa or punjabi samosa is also the most popular street food found across India. Below are the recipe details shared to make this street food style samosa with aloo matar stuffing… Aloo Samosa- Crisp patties stuffed with spicy potato and pea filling.. Aloo Samosa is a popular street food or snack of Northern India.

Steps to make Aloo Matar Samosa:

1. Boil potatoes and green peas.. Keep aside boiled green peas on a clean cloth to absorb excess water. Potatoes cools completely, peel off, and mashed it evenly..
2. Take a bowl, add maida, add salt, hot oil, ajwain and lemon juice to make samosa crispy, make a semi hard dough with lukewarm water as required.. Cover with a lid, keep aside for at least 15 minutes to rest it.
3. Take a pan add 2 tsp oil, turn on gas on a medium flame, add jeera, hing, ginger chilly paste, mashed potatoes and green peas. Mix well, now add salt, turmeric powder, aamchur powder, sugar, garam masala and chopped coriander, saute it for 1 minute, mix well, turn off gas, keep aside to cool completely..
4. Now make equal size of dough balls, take a ball, make a medium size chapati, cut in half, make a cone, apply little water to bind it, add potatoes and green peas mixture in it, press gently, close it by applying water, give a shape of triangle shape to samosa, make all samosa like that.
5. Take a frying pan, add oil to deep fry, turn on medium flame gas, when oil heat up, turn into slow flame, put samosa in batches to fry golden yellow colour to make crispy.. Fry all samosas in same manner..
6. Hot, crispy, yummy and drooling samosas are ready to serve.. Serve hot with tea, coffee, chutney or ketchup, as per your taste buds..
7. #LOVE_TO_COOK #SERVE_WITH_LOVE is my introduction..

Below are the recipe details shared to make this street food style samosa with aloo matar stuffing… Aloo Samosa- Crisp patties stuffed with spicy potato and pea filling.. Aloo Samosa is a popular street food or snack of Northern India. Samosas from Punjab are very popular and special for their big size. The traditional Aloo Matar Samosa is large and its filling is mainly made up of potatoes and peas. Aloo Matar Walay Samosay آلو مٹر والے سموسے Potato Pea Samosa Recipe, (Punjabi Kitchen).

So that is going to wrap this up for this exceptional food aloo matar samosa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!