Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aloo gobhi samosa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo Gobhi Samosa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Aloo Gobhi Samosa is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have aloo gobhi samosa using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Gobhi Samosa:
- Take Stuffing
- Take cauliflower
- Prepare potato
- Make ready chopped green chilli
- Prepare turmeric powder
- Take cumin powder
- Make ready Bhaja Masala
- Take For Bhaja Masala
- Get fennel seeds
- Prepare fenugreek seeds
- Make ready coriander seeds
- Get green Cardamon
- Prepare red chilli
- Get For dough
- Take all-purpose flour
- Get nigella seeds/ kalojeera
- Prepare White oil
- Prepare salt
- Get Others
- Make ready Oil for frying
Instructions to make Aloo Gobhi Samosa:
- Cut the veggies properly…. tempting them with white oil and salt. Cooked it with cover for 10-15 minutes and when it will be cooked lil bit then added turmeric powder, cumin powder and Bhaja Masala. Stirring them for few minutes.
- Keep aside for Cooling those veggies. Now make a dough… it'll be lil bit tight dough.
- Rolled the dough like picture…cut it from middle. Make a kone & stuffed with veggies. Sealed it and shaped it like Samosa.
- Fried them into deep frying oil. At last served them with Coriander Chutney & Masala tea.
So that’s going to wrap this up for this special food aloo gobhi samosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
