Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chinese samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chinese samosa is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chinese samosa is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chinese samosa using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese samosa:
Get all-purpose flour
Make ready wheat flour
Prepare carom seeds
Take salt
Take chopped cabbage
Take chopped capsicum
Take grated carrot
Prepare spring onion
Get black pepper powder
Prepare green chilli sauce
Take red chilli sauce
Take dark soya sauce
Prepare Oil for frying
Make ready oil as moyan
Make ready garlic and green chillies paste
Prepare small onion chopped
Instructions to make Chinese samosa:
Fine chop veggies.take all-purpose flour and wheat flour in big bowl add salt and carrom seeds.heat 2 tspoon oil for moyan.pour it on flour and make semi soft dough.
Heat Pan add 2tbspoon oil.add green chilli and garlic paste,saute add chopped onion and add cabbage,carrot, capsicum mix well,add black pepper powder, green chilli sauce,red chilli sauce,dark soya sauce.mix well
Cook for five minutes.do not over cook maintain crunch of veggies.allow it to cool down. Take dough divide it into small portions roll puri and divide it into semi circle.
Fill the stuffing into samosa and deep fry it till golden brown.oil should not be very hot. Serve with tomato sauce.
So that’s going to wrap this up with this exceptional food chinese samosa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!