Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, onion samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Onion samosa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Onion samosa is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook onion samosa using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Onion samosa:
- Get Onion (sliced)
- Make ready Salt
- Get red Chilli powder
- Make ready Garam masala powder
- Make ready Maida/All-purpose Flour
- Prepare Oil
Steps to make Onion samosa:
- Heat kadai. add sliced onion & salt. Saute it till onion turns golden brown. Add chili powder & garam masala powder.
- Knead maida as chapati dough by adding water. Make as thin chapathi's as shown in picture. Place it on tawa and half cook it.
- Cut the sheets as shown.
- Mix a tsp maida and water as a paste.
- Follow the steps as shown in picture to get samosa shape. Fill it with onion mixture.
- Apply the sides with maida paste and seal it.
- Heat oil to deep fry samosas. Deep fry it till it turns to golden brown.
- Onion samosas are ready to serve.
So that’s going to wrap this up for this special food onion samosa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
