Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, aloo samosa. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Aloo Samosa is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Aloo Samosa is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo samosa using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Samosa:
- Get Maida/All-purpose Flour
- Prepare boiled potatoes
- Take Green chilli ginger paste
- Make ready boiled green peas
- Prepare crushed whole coriander seeds
- Get black pepper
- Take amchur( dry mango) powder
- Make ready chat masala
- Get Salt
- Take ajwain/carom seeds
- Prepare ghee
- Make ready Oil for frying
Steps to make Aloo Samosa:
- For Dough make it by mixing maids, salt, ghee and ajwain.
- Rest it for 1/2 hr
- For stuffing. In a Kashmir add oil, Kerala and hing. When splutter add ginger chilli paste. Add potatoes and green peas. Add dry masala and coriander leaves
- Now roll the round make a cut add the stuffingseal it and fry in oil
So that’s going to wrap it up for this special food aloo samosa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
