Simple Way to Make Quick Mini moong dal samosa

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mini moong dal samosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mini moong dal samosa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mini moong dal samosa is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mini moong dal samosa using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mini moong dal samosa:

1. Make ready filling-
2. Take moong dal
3. Make ready oil
4. Prepare Black salt
5. Prepare Chilli powder
6. Get Black pepper powder
7. Make ready Dry mango powder
8. Get Garam masala
9. Prepare Fennel seeds
10. Prepare Kasuri methi
11. Take dough-
12. Prepare all-purpose flour
13. Take Salt
14. Take Carom seeds
15. Take oil
16. Take approx /Required water
17. Prepare Oil for frying

Instructions to make Mini moong dal samosa:

1. Wash the dal 3-4 times with water and soak in 3 cups of water for 4-5 hours. Once the dal is soaked, drain the water completely. You can use a soup strainer or a large sieve to drain the water from the dal.
2. Heat oil in a pan.
3. Fry the dal on medium heat until it is browned and crispy. Keep stirring at regular intervals while roasting. Remove on a plate and cool completely.
4. Add fennel seeds and kasuri methi in roast dal.
5. Add red chili powder, black salt, garam masala powder, black pepper powder, dry mango powder, and salt to taste to that dal powder and mix well and blend it. Keep the filling aside.
6. For dough
7. Mix all-purpose flour, salt, carom seeds and vegetable oil in a bowl.
8. Add tap water little by little and knead to make a tight dough. The amount of water will depend on the quality of the flour.
9. Cover the dough with a kitchen towel and keep aside for 20 minutes.
10. Knead the dough once again and divide into 18-20 small balls.
11. Take one ball and roll to make a thin oval. Cut the oval from the center. Use little oil if required to roll the dough. Do not use dry flour.
12. Apply water on the sides of the oval and fold to make cone.
13. Keep 1 tsp filling inside the cone and press it inside with your fingers and seal the ends together.
14. Make all the samosa in the same manner.
15. Heat oil for frying in a pan. Once the oil is just hot, simmer the heat to low. Drop the samosas in medium hot oil and fry on low heat until golden brown. Keep stirring them every few minutes.
16. Drain on a tissue lined plate. Store in an airtight container and serve.

So that’s going to wrap this up for this special food mini moong dal samosa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!