07/01/2021 01:01

How to Make Gordon Ramsay My Veggie Burger πŸ’œ

by Roger Webb

My Veggie Burger πŸ’œ
My Veggie Burger πŸ’œ

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my veggie burger πŸ’œ. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Veggie Burger πŸ’œ is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. My Veggie Burger πŸ’œ is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook my veggie burger πŸ’œ using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Veggie Burger πŸ’œ:
  1. Take Flour
  2. Take Oats
  3. Get chic peas
  4. Get Red kidney beans
  5. Take chopped onion
  6. Prepare spinach boil with veg
  7. Get Some sweet peppers
  8. Get Garlic salt
  9. Take mozarella soft cheese
  10. Get sweet Chilli sauce
  11. Make ready Brioch Bun
Steps to make My Veggie Burger πŸ’œ:
  1. Add the veg to boil the chic peas spinach + kidney beans. Mix the mozarella Beetroot with the egg and a pinch of chilli powder in a bowl When the veg is done strain and add to the egg mix and blend it.
  2. Add the blended ingredients to the flour and oats. If still too wet add more flour. On a floured top roll the mixture using some flour all over make a ball then flatten down to a burger shape. Mine has worked out as a really big burger.
  3. Add it to some olive oil and garlic salt. Cook low for 5 minutes moving it around so as not to burn it. Then same on the other side. Next add the cheese slice on top of the burger warm and add it to a bun.
  4. Serve with some lettuce and spinach on the brioch bun and sweet chilli sauce on the top bun. Serve with chips.

So that’s going to wrap this up with this exceptional food my veggie burger πŸ’œ recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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