Simple Way to Make Speedy Crispy halwai style khasta samosa chole

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy halwai style khasta samosa chole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy halwai style khasta samosa chole is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Crispy halwai style khasta samosa chole is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have crispy halwai style khasta samosa chole using 25 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy halwai style khasta samosa chole:

1. Take all-purpose flour (maida)
2. Prepare Lukewarm Water
3. Get ghee for moyan
4. Prepare oil
5. Take carom seeds (ajwain)
6. Make ready Coriander seeds
7. Get Saunf/ fennel seeds
8. Make ready chopped ginger
9. Take green chillies
10. Make ready mint leaves
11. Get Coriander leaves
12. Take boiled potatoes
13. Take kasuri methi
14. Prepare turmeric powder
15. Take black salt
16. Take dry Mango powder
17. Take Salt
18. Get red chilli powder
19. Get Coriander powder
20. Get cumin powder
21. Take Garam masala
22. Get Oil
23. Take asafoetdia
24. Get gram flour
25. Make ready big red chilli

Steps to make Crispy halwai style khasta samosa chole:

1. Firstly, take all the above ingredients together, for samosa filling - take a pan out some oil, asofetidia, coarsely ground fennel seeds, corsinder seeds, cumin seeds and red chillies init then out some finely chopped green chillies, red chilli powder, garam masala powder, roasted cumin powder, salt and some gram flour init, ffmriast it for 2 to 3 minutes then put some water boiled and mashed potatoes mix it well, put some coriander leaves then turn off the flame and keep the filling for cool.
2. For the dough - take a bowl, put all-purpose flour, salt, carom seeds oil, ghee and bind the dough by adding Lukewarm water, cover it and keep it for 15 to 20 minutes, then make a some dough balls and take a dough ball wrap it in all-purpose flour and roll it, take a knife 🔪, dip it in water and cut the rolled dough in two parts, apply some water on the edges and make a cone shape of it, put some filling in it n again apply some water on the edges n cover it properly n samosa Will get ready
3. In the same procedure make all the samosas and fry them all in the hot oil on medium flame, our samosa is ready to serve.
4. Now our delicious healthy very tasty Crispy halwai style khasta samosa chole is ready to serve, serve in a a serving plate with spicy chole and enjoy it. If you like my recepies please share and comments.

So that is going to wrap it up with this exceptional food crispy halwai style khasta samosa chole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!