Recipe of Award-winning Potli Samosa

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potli samosa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Potli Samosa is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Potli Samosa is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potli samosa using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Potli Samosa:

1. Take Potli-
2. Take Maida
3. Take Salt
4. Take Oil
5. Get Water
6. Make ready Filling-
7. Prepare Oil
8. Take Cumin
9. Get Coriander seeds ,crushed
10. Make ready Ginger finely chopped
11. Get Chilli finely chopped
12. Make ready Green Peas
13. Take Potatoes boiled & mashed
14. Prepare Kashmiri Red chilli powder
15. Take Garam masala
16. Take Chat masala powder
17. Make ready Salt
18. Get Peanut
19. Get Oil for frying

Steps to make Potli Samosa:

1. Take oil, salt, and flour in a big bowl.
2. Add water and knead a soft dough.
3. For the filling, heat oil in a wok and put cumin and crushed coriander seeds.
4. Now add green chili, ginger, peas, peanuts, garam masala and chilli powder and sauté.
5. Add some water, cover and cook for 5 minutes.
6. Now add boiled and mashed potatoes, chat masala, and salt.
7. Mix all well, cook for 2 minutes and add coriander leaves.
8. Make balls from the dough and roll out like poori.
9. Keep some stuffing on poori and fold in potti shape.
10. Heat oil in a big wok and fry potli samose till golden brown and crisp.

So that is going to wrap this up for this special food potli samosa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!